Curly Escarole Salad
This salad is great in the spring and summer when escarole, haricot vert, and tomatoes are young and vibrant. This salad is inspired from spain.
Vinaigrette
Smoked paprika 2 teaspoon
Shallot, fine diced 1 small
Red wine vinegar 1 tablespoon
Dijon mustard 1 teaspoon
Salt to taste
Pepper 3 cranks
Extra Virgin Olive Oil 3 tablespoons
For the Salad
Haricot vert (Green Beans) 1/4 pound
Cherry Tomatoes small handful
Curly Escarole 1 head
Almonds, chopped 1/4 cup
Manchego cheese 4 slices
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