Friday, April 10, 2009

Curly Escarole Salad

Curly Escarole Salad

This salad is great in the spring and summer when escarole, haricot vert, and tomatoes are young and vibrant.  This salad is inspired from spain.

Smoked paprika             2 teaspoon
Shallot, fine diced 1 small
Red wine vinegar 1 tablespoon
Dijon mustard 1 teaspoon
Salt  to taste
Pepper 3 cranks
Extra Virgin Olive Oil 3 tablespoons

For the Salad
Haricot vert (Green Beans)  1/4 pound
Cherry Tomatoes small handful
Curly Escarole  1 head
Almonds, chopped 1/4 cup
Manchego cheese 4 slices

No comments:

Post a Comment